GRAHAM CRACKER PIE

Graham Cracker Pie image

This is a great pie! My grandma makes it for me - it is my favorite!

Provided by Jolene

Yield 8

Number Of Ingredients 10

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Ingredients

1 cup graham cracker crumbs
¼ cup packed brown sugar
½ teaspoon ground cinnamon
¼ cup butter, softened
½ cup white sugar
5 tablespoons all-purpose flour
1 pinch salt
2 cups milk
2 egg yolks, beaten
1 teaspoon vanilla extract

Steps:

To Make Crust: In a medium bowl, combine graham cracker crumbs, brown sugar, and cinnamon. Mix well, then stir in softened butter or margarine. Mix until all ingredients are thoroughly combined.
Generously grease an 8 inch pie pan. Press graham cracker mixture evenly into pan. Chill until ready to use.
To Make Filling: In a heavy saucepan, mix together sugar, flour, and salt. Gradually add milk, stirring well. Add egg yolks and whisk until mixture is smooth. Cook over medium heat, stirring constantly, until mixture thickens. Stir in vanilla extract and allow mixture to cool.
Pour cooled filling into crust and chill before serving.

Nutrition Facts : Calories 233.1 calories, Carbohydrate 34.2 g, Cholesterol 71.3 mg, Fat 9.2 g, Fiber 0.5 g, Protein 4 g, SaturatedFat 5 g, Sodium 133.5 mg, Sugar 25.4 g