GRAHAM CRACKER ICING
My mother used to make graham cracker cookies for us all the time. We usually just used left-over frosting from a cake. Her recipe was really good, only we usually had chocolate frosting just because that was our favorite. Just leave out cocoa for vanilla frosting.
Provided by TRIGGERPAL
Categories Desserts Frostings and Icings Chocolate
Time 5m
Yield 24
Number Of Ingredients 6
Steps:
- In a large bowl, beat the margarine, egg and vanilla, using an electric mixer, until light and fluffy. Stir in confectioners sugar and cocoa until smooth. Beat in the milk, one tablespoon at a time, until the desired spreading consistency is reached. You may need to adjust the amount of milk used.
Nutrition Facts : Calories 117 calories, Carbohydrate 20.4 g, Cholesterol 8 mg, Fat 4.1 g, Fiber 0.1 g, Protein 0.5 g, SaturatedFat 0.8 g, Sodium 48.1 mg, Sugar 19.8 g
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