GRAHAM CRACKER CRUST LOW FAT LOW SUGAR

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Graham Cracker Crust Low Fat Low Sugar image

Make and share this Graham Cracker Crust Low Fat Low Sugar recipe from Food.com.

Provided by Scotty Callies Mom

Categories     Dessert

Time 20m

Yield 1 pie crust, 6 serving(s)

Number Of Ingredients 4

1 1/4 cups graham cracker crumbs
3 tablespoons Splenda sugar substitute
3 tablespoons butter or 3 tablespoons margarine
1 egg white

Steps:

  • In a food processor, combine crumbs, sugar and butter.
  • Pulse until blended.
  • Add egg white and pulse until evenly moistened.
  • Press into a 9" pie plate.
  • Bake at 375 degrees for 8-10 minutes.
  • Cool completely before using.

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