GRAHAM CRACKER CRUMB APPLE PIE RECIPE - (3.3/5)

Graham Cracker Crumb Apple Pie Recipe - (3.3/5) image

Provided by ladygourmet

Number Of Ingredients 15

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CRUST:
8 tablespoons butter
1/2 cup sugar
1 cup graham cracker crumbs (about 4-5 sheets of graham cracker sheets)
FILLING:
8 apples, peeled and sliced
1/4 cup sugar
1/4 cup brown sugar
1/2 teaspoon cinnamon
1 teaspoon corn starch
1/4 cup golden raisins
TOPPING:
1 cup Graham cracker crumbs (4-5 sheets of graham crackers)
1/2 cup brown sugar
1/2 stick sweet butter

Steps:

Preheat oven 350°F CRUST: In a food processor combine the ingredients needed for crust and press into a pie plate. Bake for about 8 minutes and then cool. FILLING: Combine all of the ingredients needed for filling in a large bowl and toss. Place the apples into the pie crust that has just finished cooling. TOPPING: Combine the ingredients needed for crumb topping in a food processor until it is crumbly and sprinkle over the apples. Bake in the oven for about 30 to 35 minutes.