I HOPE U TRY THIS. I MADE MILK SHAES 4 DECADES. THE KEY TO A GREAT MILK SHAKE IS ITS THICKNESS.FOR THIS FLAVOR I DO NOT RECAMEND USING MALT. UP 2 U.
Provided by Grace Camp
Categories Other Desserts
Time 5m
Number Of Ingredients 4
Steps:
- 1. PLACE ALL INGREDIENTS IN BLENDER AND BLEND WELL.
- 2. POUR INTO CHILLED SHAKE GLASS
- 3. U MAY TOP WITH A LIL WHIP CREAM IF U SO DESIRE AND A CHERRY. STAY COOL WITH THIS GREAT SUMMER TIME DESSERT
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