GRACE'S EGG NOG FUDGE [WHEN IN SEASON]

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GRACE'S EGG NOG FUDGE [WHEN IN SEASON] image

WGY NOT RITE. WHEN IT THAT TIME OF YEAR WHY NOT LOL ITS DO ABLE

Provided by Grace Camp @grace123

Categories     Other Desserts

Number Of Ingredients 4

- 3 bags of egg nog melts[like the candy chips]
- 1 1/2 cans sweetened can milk
- 1/2 teasp nutmeg. 2/3 teasp immatation rum or brandy.
- 1/2 cup powdered sugar

Steps:

  • HAVE EVERTHING PREPED AND READY TO USE.
  • IN DOUBLE BOILER MELT THE EGGNOG MELTS[CHIPS] POUR IN MILK AND SYIRRING AS U DO POUR IN REMAINDER OF INGREDIENTS.
  • FOR THOSE OF U WHO WANT TO USE REAL RUM OR BRANDY ITS UP TO U. I USED THE IMMATATION COS ITS KID FRIENDLY.
  • POUR INTO PAN LINED WITH FOIL, OR PARCHMENT PAPER, OR WAX PAPER. EVEN OUT IN PAN.
  • PLACE IN FRIDGE TO SET. TAKE OUT AND CUT INTO SQRS. BEFORE SERVING. SERVE ON FESTIVE PLATTER WITH A CHRISTMAS RED OR GREEN DOILIE [PAPER], UNDERNIETH FUDGE.
  • HOPE U LIKE IT

*** Explore more GRACE'S EGG NOG FUDGE [WHEN IN SEASON] Recipes »

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