GRACE'S EGG NOG FUDGE [WHEN IN SEASON]
WGY NOT RITE. WHEN IT THAT TIME OF YEAR WHY NOT LOL ITS DO ABLE
Provided by Grace Camp @grace123
Categories Other Desserts
Number Of Ingredients 4
Steps:
- HAVE EVERTHING PREPED AND READY TO USE.
- IN DOUBLE BOILER MELT THE EGGNOG MELTS[CHIPS] POUR IN MILK AND SYIRRING AS U DO POUR IN REMAINDER OF INGREDIENTS.
- FOR THOSE OF U WHO WANT TO USE REAL RUM OR BRANDY ITS UP TO U. I USED THE IMMATATION COS ITS KID FRIENDLY.
- POUR INTO PAN LINED WITH FOIL, OR PARCHMENT PAPER, OR WAX PAPER. EVEN OUT IN PAN.
- PLACE IN FRIDGE TO SET. TAKE OUT AND CUT INTO SQRS. BEFORE SERVING. SERVE ON FESTIVE PLATTER WITH A CHRISTMAS RED OR GREEN DOILIE [PAPER], UNDERNIETH FUDGE.
- HOPE U LIKE IT
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