GOURMET TURKEY SANDWICH

GOURMET TURKEY SANDWICH image

Yield Makes 4 individual servings

Number Of Ingredients 7

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12 THIN slices of large ripe tomatoes
3/4 c. balsalmic vinegar
1 24" submarine sandwich roll
2 small leaves Romaine Lettuce
6 slices provolone cheese
12 slices smoked Turkey (18 if you like thicker sandwiches)
salt & pepper to taste.

Steps:

Slice the tomatoes at least an hour before assembling the sandwich and marinate them in the balsalmic vinegar, for one to 12 hours before hand. To assemble the sandwich, slice the roll lengthwise and pull some of the bread out of the top half, leaving an indented depression. On the other half, layer the lettuse, cheese and Turkey. Salt and pepper to taste. If the sandwich is to be eaten immediately, go ahead and put the tomatoes on top and reassemble the loaf. Slice into 4 6" sandwiches and serve. If you are preparing these for a picnic, transport the tomatoes in a closed container in your cooler and add them at the last minute to prevent the bread from getting soggy.