GOURMET SPINACH SALAD

GOURMET SPINACH SALAD image

Yield 6 - 8

Number Of Ingredients 12

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Must make night before. A little involved, but worth it.
Salad
1 package fresh spinach, washed, stems removed and broken into small pieces
6 hard boiled eggs, sliced
1 lb. bacon, cooked and crumbled
1 bunch scallions, chopped
1 package frozen peas, not thawed
1 cup mushrooms, sliced
Dressing
2 packages Hidden Valley dressing, original ranch
2 cups Hellmann's mayonnaise
1 cup sour cream

Steps:

Wash spinach, remove stems and pat dry with paper towels. Break into small pieces and put in very large glass salad bowl. Layer salad ingredients in order given above. Thoroughly mix together dressing ingredients and reserve 3/4 cup. Spread the rest of the dressing over entire top of salad to seal. Cover tightly with plastic wrap. Refrigerate overnight. Mix when ready to serve. Add more of the reserved dressing, if needed. Perfect with warm crusty bread and crock of sweet butter.