GOURMET DEVILED EGGS

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Gourmet Deviled Eggs image

This is not your standard deviled egg recipe. A wonderful appetizer for a cocktail party or a nice touch for an elegant buffet table.

Provided by BoxOWine

Categories     Lunch/Snacks

Time 35m

Yield 12 portions

Number Of Ingredients 8

3/4 cup diced peeled russet potato
6 large hard-boiled eggs
1/4 cup sour cream
1 tablespoon fresh lemon juice
1 tablespoon finely chopped red onion
3 teaspoons chopped fresh dill
2 teaspoons Dijon mustard
1 slice smoked salmon, cut into 1/4 inch strips

Steps:

  • Cook potatoes in small pot of boiling salted water until tender, about 10 mins.
  • Drain Peel and halve cooked eggs lengthwise.
  • Place 4 yolk halves in bowl.
  • Discard remaining yolks.
  • Add potatoes, sour cream, lemon juice, red onion, 2 teaspoons dill, and mustard to yolks.
  • Mash with fork until smooth.
  • Season to taste with salt and pepper.
  • Fill egg white halves with seasoned yok mixture.
  • Garnish each egg with salmon strip.
  • Top with pinch of remaining dill.

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