GOURMET CARROT CAKE
Dee514 asked me if I had a carrot cake recipe and this is what I sent her. She did say she doubled the recipe and put golden sultanas in it. I haven't tried it. She said it was great any queries ask Dee.
Provided by Latchy
Categories Dessert
Time 2h10m
Yield 12 slices
Number Of Ingredients 18
Steps:
- Preheat oven to warm 315dF.
- Brush a deep 9 inch round cake tin with melted butter or oil.
- Line the base and side with baking paper.
- Sift the flours, spices and soda into a large bowl and make a well in the centre.
- Whisk together the oil, sugar, syrup and eggs and gradually stir in the dry ingredients until smooth.
- Stir in the carrot and walnuts.
- Spoon the mixture into the tin.
- Bake for 1-1/2 hours or until a skewer comes out clean when inserted into the centre.
- Cool in the tin, then on a wire rack Beat the cream cheese and butter until smooth.
- Gradually add the icing sugar alternately with the vanilla and lemon juice, beating until light and creamy.
- Spread the icing over the cake or cut th cake horizontally, sandwich the layers together with half the icing and spread the rest on top.
Nutrition Facts : Calories 387.4, Fat 15, SaturatedFat 6.6, Cholesterol 96.2, Sodium 234.2, Carbohydrate 59.1, Fiber 2, Sugar 33.3, Protein 6.3
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