I found this recipe from an old junior high school home ec class file
Provided by joanne wolff
Categories Other Main Dishes
Time 1h
Number Of Ingredients 11
Steps:
- 1. Drain peas (save 1/2c juice).
- 2. Cook spaghetti. DO NOT COOK TILL DONE
- 3. Brown meat, onion, green pepper in butter all at once, drain. Simmer for 5 minutes after adding the 1/2c of pea juice
- 4. Place half the spaghetti in a buttered (or use cooking spray) casserole (sheet cake size works best. Add half the peas, tomatoes, soup, mushrooms and meat mixture. Repeat this layering using all ingredients. Top with grated parmesan or slice cheese. Bake at 350 until browned about 30 min
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