GOULASH RECIPE FROM MY MOTHER

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Goulash Recipe from My Mother image

This is a recipe that I learned to make from my Mother, who learned to make from her Mother. It is a comfort food to all of us kids and now the grandchildren!!!

Provided by diner524

Categories     Meat

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 7

8 ounces elbow macaroni
1 lb ground beef
1 medium onion, diced
2 garlic cloves, minced
1 (14 1/2 ounce) can diced tomatoes
salt and pepper, to taste
1 cup cheddar cheese, shredded (or 1 1/2 cups cheese)

Steps:

  • Cook the macaroni according to package directions.
  • In a large skillet, over medium heat, brown ground beef with onion, till there is no pink left in the beef and then add garlic for a few minutes to cook, then drain beef mixture.
  • Return pan to heat and add the can of diced tomatoes, salt and pepper to taste and allow to heat for about 5 minutes.
  • Add completely drained pasta and allow to blend for several minutes.
  • Add cheese and stir until blended and melted.
  • Note: We always had this with sliced bread and butter and either apple sauce with cinnamon or green beans with butter.

Nutrition Facts : Calories 613.5, Fat 27.5, SaturatedFat 12.8, Cholesterol 106.8, Sodium 260.4, Carbohydrate 52.5, Fiber 3.7, Sugar 5.6, Protein 37.3

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