GOUDA POTATO PANCAKES
Make and share this Gouda Potato Pancakes recipe from Food.com.
Provided by Sharon123
Categories Breakfast
Time 30m
Yield 4 servings(3 per person)
Number Of Ingredients 5
Steps:
- Heat a nonstick skillet over medium high heat.
- Add a thin layer of olive oil or vegetable oil to a frying pan, just enough to coat the bottom.
- Combine potatoes with onions and flour.
- Mix in shredded cheese.
- Spoon piles of potato and cheese mixture into the pan, making 3-inch rounds, about 1-inch apart.
- Cook cakes until golden and crispy, about 4 minutes on each side.
- Remove cooked cakes and repeat process.
- You may serve with sour cream, or ketchup.
- Enjoy!
Nutrition Facts : Calories 328, Fat 10, SaturatedFat 6.3, Cholesterol 40.3, Sodium 303.6, Carbohydrate 46.4, Fiber 5.4, Sugar 3.3, Protein 14.2
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