GOUDA MUFFINS

Gouda Muffins image

These savory muffins are healthy, delicious and easy to fix. -Margaret Schep, Thunder Bay, Ontario

Provided by Taste of Home

Time 30m

Yield 1 dozen.

Number Of Ingredients 9

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Ingredients

2 cups all-purpose flour
1/2 cup sugar
1 teaspoon baking powder
1 teaspoon salt
1/2 teaspoon baking soda
2 large eggs, room temperature
1 cup plain yogurt
1/4 cup butter, melted
6 ounces Gouda cheese, shredded

Steps:

In a large bowl, combine the flour, sugar, baking powder, salt and baking soda. In another bowl, combine the eggs, yogurt and butter. Stir into dry ingredients just until moistened. Fold in cheese., Fill well-greased muffin cups three-fourths full. Bake at 400° for 15-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Refrigerate leftovers.

Nutrition Facts : Calories 217 calories, Fat 9g fat (6g saturated fat), Cholesterol 64mg cholesterol, Sodium 457mg sodium, Carbohydrate 26g carbohydrate (10g sugars, Fiber 1g fiber), Protein 7g protein.