GOTHIC GROG WITH BLACK ICE
Steps:
- To make black ice: Pour 2 cups black currant nectar into an ice cube tray. Transfer to freezer; freeze until solid, at least 3 hours.
- To make punch: In a medium saucepan, combine 4 cups black currant nectar, sage leaves, and cinnamon sticks. Bring to a simmer over medium heat; simmer 15 minutes. Remove from heat and let cool. Remove sage leaves and cinnamon sticks.
- In a large punchbowl, combine nectar, cassis, cider, vodka, and club soda. Serve with black ice.
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