GORGONZOLA WAFERS
These delicious wafers are always the first to disappear on an appetizer tray. An excellent accompaniment to cocktails. Plan ahead as they need to chill before baking.
Provided by MarieRynr
Categories < 30 Mins
Time 22m
Yield 30 cookies
Number Of Ingredients 5
Steps:
- Combine butter and cheese in a food processor or mixing bowl and blend until creamy.
- Add flour, pine nuts and salt.
- using palms, form into 2 1-1/2 inch diameter cylinders, wrap each cylinder in waxed paper or plastic wrap and chill over night, or until firm.
- Preheat oven to 375*F Slice chilled dough into rounds about 1/8 th inch thick.
- Place 2 inches apart on cold lightly greased baking sheets.
- Bake until golden brown, about 12 minutes.
- Remove right away and cool on wire racks.
- Store in airtight containers.
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