GORGONZOLA PHYLLO CUPS RECIPE

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Gorgonzola Phyllo Cups Recipe image

How to make Gorgonzola Phyllo Cups Recipe

Provided by @MakeItYours

Number Of Ingredients 6

Ingredients
2 packages (1.9 ounces each) frozen miniature phyllo tart shells
1-1/3 cups crumbled Gorgonzola cheese
1/2 cup chopped tart apple
1/3 cup dried cranberries
1/3 cup chopped Diamond of California® Walnuts

Steps:

  • Place tart shells on a baking pan. In a small bowl, combine the remaining ingredients; spoon into tart shells.
  • Bake at 350° for 6-8 minutes or until lightly browned. Serve warm or at room temperature. Refrigerate leftovers. Yield: 2-1/2 dozen.

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