GORGONZOLA PEAR SALAD WITH MERLOT SHALLOT DRESSING

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Gorgonzola Pear Salad With Merlot Shallot Dressing image

An elegant summer salad...found at The Fresh Market and tweaked slightly! Not sure why it was dubbed "Merlot" Shallot Dressing, as the original recipe calls for Rose. I used a Pinot Noir and enjoyed the results, so I think any lighter red will work well.

Provided by FolkDiva

Categories     Salad Dressings

Time 40m

Yield 4 salads, 4 serving(s)

Number Of Ingredients 13

1 large shallot, finely minced
2 cups light red wine
1/4 cup red wine vinegar
1 tablespoon brown sugar
1 garlic clove, minced
2 teaspoons Dijon mustard
3/4 cup olive oil
salt and pepper, to taste
5 ounces mixed baby greens
1/2 cup gorgonzola, crumbled
1/2 cup walnuts, toasted and chopped
3 slices smoked bacon, cooked and crumbled (omit for vegetarian version)
1 pear, cored, and chopped (can peel if desired)

Steps:

  • Combine shallots and wine in a medium sauce pan over high heat. Bring liquid to a boil. Reduce heat to medium and simmer until reduced to 1/4 cup, about 20 to 30 minutes.
  • Let mixture cool completely. Add vinegar, sugar, garlic and mustard. Slowly whisk in olive oil. Season with salt and pepper. Refrigerate dressing until ready to serve.
  • In a large bowl, mix baby lettuce, cheese, walnuts and bacon. Add pears and toss with Merlot Shallot Dressing just before serving.

Nutrition Facts : Calories 701.4, Fat 57.6, SaturatedFat 10.5, Cholesterol 19.3, Sodium 411.6, Carbohydrate 19.1, Fiber 2.9, Sugar 10.2, Protein 8.7

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