GORGONZOLA AND TOASTED WALNUT SALAD

Gorgonzola and Toasted Walnut Salad image

This salad couldn't be simpler and will be a hit with blue cheese lovers. Pecans can be substituted for the walnuts. Cooking time is for the time it takes to toast the walnuts in a 325 degree oven for a few minutes.

Provided by Hey Jude

Categories Cheese

Time 20m

Yield 6 serving(s)

Number Of Ingredients 10

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Ingredients

10 ounces mesclun or 10 ounces baby greens, washed and dried
3/4 cup gorgonzola, finely crumbled
1 cup walnuts, toasted and coarsely chopped
1 cup extra virgin olive oil
4 tablespoons white wine vinegar
2 tablespoons lemon juice
2 tablespoons Dijon mustard
1 clove garlic, minced
sea salt
fresh ground pepper

Steps:

In a large bowl, combine lettuce with cheese and walnuts.
Combine and whisk together dressing ingredients.
Toss salad with enough dressing to coat but avoid over-dressing.
Serve.

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