"Gordita" means "little fat one". Beware these are very rich! LADIES HOME JOURNAL found these to be their favorite!
Provided by Tonkcats
Categories Meat
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Fry beef and onion together.
- Season with salt, pepper, garlic salt and chile powder.
- While meat is cooking, mix with hands all ingredients for shells.
- Pinch off small portion of dough and roll into 2-inch ball.
- With quick patting motion, flatten out to 1/2 inch thickness and about 3 inches in diameter.
- Fry in hot grease until golden brown, turning once. Drain.
- Make a slit through the middle; open slightly like a taco shell and stuff with meat mixture, lettuce, tomatoes and cheese.
Nutrition Facts : Calories 1018.6, Fat 85.8, SaturatedFat 35.2, Cholesterol 119.3, Sodium 2512.8, Carbohydrate 46.2, Fiber 4.1, Sugar 0.8, Protein 16.4
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