GOOSEBERRY AND ELDERFLOWER CREAM
Make and share this Gooseberry and Elderflower Cream recipe from Food.com.
Provided by KittyKitty
Categories Dessert
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place the gooseberries in a heavy saucepan, cover and cook over low heat, shaking the pan occasionally, until the gooseberries are tender. Put the gooseberries into a abowl,crush them, then cool completely.
- Beat the cream until soft peaks form, then fold in half of the gooseberries.Sweeten and add elderflower cordial or orange flower water. Sweeten the remaining gooseberries.
- layer the cream mixture and the crushed gooseberried in four dessert dishes or tall glasses, then cover and chill. Serve with almond cookies.
Nutrition Facts : Calories 448.2, Fat 28.5, SaturatedFat 17.2, Cholesterol 101.9, Sodium 30.3, Carbohydrate 49.3, Fiber 7.3, Sugar 29.4, Protein 3
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