GOOSE WITH FRUIT SAUCE

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Categories     Duck     Game     Roast     Christmas     Wheat/Gluten-Free

Yield 4

Number Of Ingredients 8

5-6lb goose
5 dried or fresh plums / dried or fresh perssimons
4tbsp red plum wine/ persimmon beer
4oz sweet hard cider
4oz unsweeted cranberry juice
1 tsp corn flour / oat flour
2tsp water
2tsp ground spicewood.

Steps:

  • 400 f rub goose or duck with sea salt. put bird on roasting rack for 1 1/4th hours. dip plums / persimmons in boiling water

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