GOOEY ROASTED TOMATILLO & CILANTRO CORNBREAD

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Gooey Roasted Tomatillo & Cilantro Cornbread image

I love tomatillo salsa, so I'm now on a quest to try new dishes featuring this awesome salsa.

Provided by Lynn Socko

Categories     Other Breads

Time 30m

Number Of Ingredients 12

1 c cornmeal
1 c flour, all purpose
1/4 c sugar, heaping
4 tsp baking powder
1/2 tsp salt
1 egg
1 c tomatillo salsa-see link
1/4 c butter, melted
1 1/2 c milk
1 c fresh cilantro, chopped
1 c grated cheese-your favorite mexican flavor
2 tsp black pepper, opt

Steps:

  • 1. https://www.justapinch.com/recipes/sauce-spread/salsa/roasted-tomatillos-salsa.html?p=2
  • 2. Mix dry ingredients together, add egg, milk, butter, salsa and cheese, stir just until combined. NOTE: you should use a "melting cheese". I use asadero, but cheddar or monterey Jack would work well.
  • 3. Pour into greased 9x11 baking pan. Bake at 425° for 25 min. Time will vary depending on whether you are using a deep smaller pan, or a larger pan.

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