GOOEY CHOCOLATE FUDGE
very sweet but grate for a treat
Provided by bob2468
Time 10m
Yield Makes Slices
Number Of Ingredients 0
Steps:
- 1. Place the butter in a large bowl and beat in the vanilla extract and condensed milk.
- 2. Place the chocolate squares in a bowl and set it over a pan of barely simmering water. Leave it to melt, remove from the heat and stir with a wooden spoon.
- 3. Allow the chocolate to cool and then beat it in, gradually, to the butter mixture. Beat in the icing sugar, a little at a time. When it has all been incorporated you should end up with a soft, dough-like mixture.
- 4. Line a 20 x 30 cm shallow baking tin with baking parchment paper. Press the mixture into the tin, ensuring that the surface is even. Using the tip of a sharp knife, mark the fudge into about 16 pieces and then place it in the fridge for at least 4 hours to set.
- 5. When the fudge has set, use the edges of the paper to lift it from the tin on to a large chopping board and cut it into the marked pieces
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love