My cousin Marleen makes these wonderfully, simple cookies! Beware...they are addicting! "Bet you can't eat just one"!
Provided by quotFoodThe Way To
Categories Dessert
Time 22m
Yield 40-50 pieces
Number Of Ingredients 5
Steps:
- Line a jelly roll pan (10x15-inch) with foil;
- Arrange graham crackers in the pan in a single layer to cover pan.
- Combine butter and sugar in a heavy medium saucepan; bring to a boil over medium heat, stirring occasionally.
- Boil for 2 minutes until the consistency of carmel; stir in vanilla and chopped nuts.
- Drizzle the hot mixture over crackers and spread evenly.
- Bake 10 minutes at 300°.
- Remove at once from pan to flat surface to cool.
- When cool, break into smaller pieces.
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