I've made this granola since my kids were little. Now they take it with them to college and share it with friends. My daughter (who is majoring in nutrition!) says it's good on a whole wheat peanut butter sandwich because it adds a healthy crunch to a quick lunch. -Janet Ellsworth, Lexington, Ohio
Provided by Taste of Home
Time 45m
Yield 18 servings (9 cups granola mix).
Number Of Ingredients 13
Steps:
- Preheat oven to 325°. In a large bowl, combine oats, nuts and seeds. In a small saucepan, whisk remaining ingredients; heat through over medium heat (do not boil). Pour over oat mixture; toss to coat. , Spread evenly in two 15x10x1-in. baking pans. Bake, stirring and rotating pans halfway, until dark golden brown, 30-35 minutes. Cool completely on wire racks. Store in glass jars or other airtight containers up to 3 months.
Nutrition Facts : Calories 274 calories, Fat 16g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 28mg sodium, Carbohydrate 32g carbohydrate (14g sugars, Fiber 4g fiber), Protein 5g protein.
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