Made this dish in a cooking class I attended. Very good and you can vary the ingredients to make it a little different each time. Has become a family favorite.
Provided by JoAnn
Categories Pork
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Break fresh green beans in half and cook trimmed beans in salted water to desired tenderness.
- Saute diced bacon until brown, add onions and garlic and saute until onion is translucent.
- Add cooked beans, jar of pimento's, thyme, salt and pepper to taste.
Nutrition Facts : Calories 68.3, Fat 3.6, SaturatedFat 1.2, Cholesterol 5.1, Sodium 70.7, Carbohydrate 7.8, Fiber 3.1, Sugar 2.1, Protein 2.6
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