GOOD AND EASY BEEF BRISKET
This recipe comes from "In Style" magazine that featured recipes from a buffet party that Greg Grunberg had. It's a 40-year-old family recipe.
Provided by Leslie in Texas
Categories Meat
Time 36m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees.
- Spread half of onions in roasting pan;lay brisket on top.
- Mix chili sauce, soup mix and wine.
- Pour over meat and top with rest of onions.
- Cover and bake at 375 degrees for 4 hours.
- Remove brisket, place on cutting board and bring to room temperature.
- Pour pan juices into a bowl.
- Slice the brisket, return to roasting pan and pour juices over slices.
- Return to oven and cook 2 more hours; Serve.
Nutrition Facts : Calories 995.4, Fat 75.6, SaturatedFat 30.4, Cholesterol 207.1, Sodium 1038.2, Carbohydrate 15.9, Fiber 3.3, Sugar 7.2, Protein 49.8
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