"Even less expensive cuts of meat become deliciously tender when cooked slowly in this savory casserole," reports Janet Haak Aarness of Pelican Rapids, Minnesota. "Wild rice and almonds give this meal a special look and taste."
Provided by Taste of Home
Categories Dinner
Time 6h15m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- Place ingredients in order listed in a 3-qt. slow cooker (do not stir). Cover and cook on low for 6-8 hours or until rice is tender. Stir before serving.
Nutrition Facts : Calories 192 calories, Fat 5g fat (1g saturated fat), Cholesterol 42mg cholesterol, Sodium 601mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 2g fiber), Protein 21g protein.
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