GOLDMAN'S COFFEE CAKE
I got this recipe from Paula Deen's magazine. It is a recipe submitted by her readers. It makes a delicious coffee cake.
Provided by CookingONTheSide
Categories Breads
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees; lightly grease a 9x13-inch baking pan.
- In large bowl, beat cake mix, eggs, oil and sour cream at medium speed with an electric mixer until smooth.
- Spread half of cake mixture in bottom of pan.
- In small bowl, combine brown sugar and cinnamon.
- Sprinkle evenly over cake mixture in pan.
- Gently spread remaining cake mixture over brown sugar mixture.
- Bake for 35-45 minutes, or until a wooden pick inserted in center comes out clean.
- Let cool in pan for 5 minutes.
- In small bowl, whisk together confectioners' sugar, milk, vanilla and flavoring until smooth.
- Using a fork, pierce cake at 1-inch intervals.
- Drizzle icing evenly over cake.
- Let icing harden for 20 minutes; cut into squares to serve.
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