GOLDEN VANILLA CUPCAKES

Golden Vanilla Cupcakes image

Provided by dev_carlsen

Categories Dessert

Time 37m

Yield 12 serving(s)

Number Of Ingredients 11

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1 cup soymilk
1 teaspoon apple cider vinegar
1 1/4 cups all-purpose flour
2 tablespoons cornstarch
3/4 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/3 cup canola oil
3/4 cup granulated sugar
2 teaspoons vanilla extract
1/4 teaspoon almond extract

Steps:

Preheat oven to 180°C (350°F) and have your cupcake liners ready in the pan.
Whisk soy milk and apple cider vinegar and set aside to curdle.
Then, beat together the soy milk mixture, oil, sugar, vanilla extract, and almond extract.
Sift in the flour, cornstarch, baking powder, baking soda, and salt. Mix until smooth.
Fill cupcake liners and bake for 20-25 minutes or until cake tester comes out clean.

Nutrition Facts : Calories 167.4, Fat 6.6, SaturatedFat 0.5, Sodium 183.7, Carbohydrate 24.8, Fiber 0.6, Sugar 12.7, Protein 2.3