GOLDEN PUMPKIN SOUP

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Golden Pumpkin Soup image

I love all things pumpkin and came across this wonderful soup while having lunch at a local cafe. This is my version of that soup and my family loves it on cool autumn days. I like to serve this with toasty pieces of french bread and butter.

Provided by Angela Gray @angiemath

Categories     Soups

Number Of Ingredients 10

1 can(s) (15oz) pumpkin
2 can(s) chicken or vegetable broth (14.5 oz)
1 clove(s) garlic, pressed
1 - bay leaf
1 teaspoon(s) thyme
1 medium orange, juiced (about 1/3 c)
1/2 teaspoon(s) orange rind
1 pinch(es) cinnamon
1 pinch(es) allspice
- salt and pepper to taste

Steps:

  • Combine pumpkin, broth, garlic and spices in a small stock pot. Heat over medium heat, stirring until just combined.
  • While the mixture is coming to a boil, zest the orange and add to the pot.
  • Stir the orange juice into the pot and bring to a boil. Cover and reduce to low and let simmer for about 8 min. or until thickened slightly.
  • Serve with toasted french bread and a salad.

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