GOLDEN PILAF

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Golden Pilaf image

A sprinkling of herbs, spices, and raisins can turn plain rice into a stellar side dish.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Pasta and Grains     Rice Recipes

Time 35m

Number Of Ingredients 9

1 tablespoon vegetable oil
1 chopped onion
1 cup rice
1/2 teaspoon salt
1/2 teaspoon turmeric
1 dried bay leaf
Pinch of cinnamon
2 cups chicken stock, or canned broth
1/3 cup raisins

Steps:

  • In a saucepan, heat oil over medium heat. Add onion, and cook until soft. Stir in rice, salt, turmeric, bay leaf, cinnamon, and broth. Bring to a boil; cover, and simmer 15 minutes.
  • Stir in raisins with a fork, and simmer until stock is absorbed, about 5 minutes. Set aside, covered, 5 minutes.

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