GOLDEN OAT PANCAKES

Golden Oat Pancakes image

My husband's face lights up when I serve these county-style flapjacks. Serve them with fresh fruit or syrup. -Raymonde Bourgeois, Swastika, Ontario

Provided by Taste of Home

Categories Breakfast Brunch

Time 25m

Yield 5 servings

Number Of Ingredients 8

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Ingredients

1 cup old-fashioned oats
1-1/3 cups 2% milk
3/4 cup all-purpose flour
4 teaspoons baking powder
4 teaspoons brown sugar
1/4 teaspoon salt
2 large eggs, room temperature, lightly beaten
3 tablespoons canola oil

Steps:

In a small bowl, mix oats and milk; let stand 5 minutes. In a large bowl, whisk flour, baking powder, brown sugar and salt., Stir eggs and oil into oat mixture. Add to flour mixture; stir just until moistened., Lightly grease a griddle; heat over medium heat. Pour batter by 1/4 cupfuls onto griddle. Cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second side is golden brown. Freeze option: Freeze cooled pancakes between layers of waxed paper in a freezer container. To use, place pancakes on an ungreased baking sheet, cover with foil and reheat in a preheated 375° oven 5-10 minutes. Or, place 2 pancakes on a microwave-safe plate and microwave 1 to 1-1/4 minutes or until heated through.

Nutrition Facts : Calories 270 calories, Fat 13g fat (2g saturated fat), Cholesterol 80mg cholesterol, Sodium 498mg sodium, Carbohydrate 30g carbohydrate (7g sugars, Fiber 2g fiber), Protein 8g protein.