GOLDEN MOUNTAIN SEASONING TUNA NOODLE BOWL

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Golden Mountain Seasoning Tuna Noodle Bowl image

Great tasting easy noodle dish

Provided by barbara lentz @blentz8

Categories     Seafood

Number Of Ingredients 14

2 tuna steaks
1/4 cup(s) plus 1 tbsp golden mountain seasoning sauce
1/4 cup(s) chicken stock
2 tablespoon(s) mirin
1/2 cup(s) brown sugar
4 clove(s) garlic minced
1 teaspoon(s) grated ginger
2 tablespoon(s) hoisin sauce
1/2 teaspoon(s) chili garlic sauce
1 tablespoon(s) cornstarch
1 tablespoon(s) water
4 ounce(s) rice noodles
2 green onions chopped
2 tablespoon(s) chopped peanuts

Steps:

  • Take 1 tbsp of the Golden Mountain seasoning sauce and pour over the tuna steaks. Rub them around in it and set aside.
  • Mix the remaining Golden Mountain sauce with the chicken stock, mirin, brown sugar, garlic, ginger, hoisin, chili garlic sauce and lime juice together in a saucepan.
  • Cook until sugar is dissolved. Bring to a boil and mix the cornstarch with the water and whisk into the sauce to thicken.
  • Cook the noodles as directed on package and drain. Add a little oil to a pan and sear the tuna steak about 1 minute per side and edges. Remove to a cutting board.
  • Slice the tuna. Plate the noodles then top with sauce. Add the tuna and garnish with the green onions and peanuts

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