Great tasting easy noodle dish
Provided by barbara lentz @blentz8
Categories Seafood
Number Of Ingredients 14
Steps:
- Take 1 tbsp of the Golden Mountain seasoning sauce and pour over the tuna steaks. Rub them around in it and set aside.
- Mix the remaining Golden Mountain sauce with the chicken stock, mirin, brown sugar, garlic, ginger, hoisin, chili garlic sauce and lime juice together in a saucepan.
- Cook until sugar is dissolved. Bring to a boil and mix the cornstarch with the water and whisk into the sauce to thicken.
- Cook the noodles as directed on package and drain. Add a little oil to a pan and sear the tuna steak about 1 minute per side and edges. Remove to a cutting board.
- Slice the tuna. Plate the noodles then top with sauce. Add the tuna and garnish with the green onions and peanuts
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