GOLDEN LEMON POUND CAKE
Years ago, while pastoring a church in New Mexico, I worked in a nursing home. For a Christmas party, I baked this pound cake. Everyone raved over the treats "my wife" made. When I told them I'd made them myself, they were astonished.-Douglas Jennings, Ottawa, Kansas
Provided by Taste of Home
Categories Desserts
Time 1h45m
Yield 1 loaf.
Number Of Ingredients 10
Steps:
- In a large bowl, cream shortening and sugar until light and fluffy, about 5 minutes. Add eggs, one at a time, beating well after each addition. Stir in lemon juice and extract. Combine the flour, salt and baking powder; add to the creamed mixture alternately with milk. Beat just until combined., Pour into a greased and floured 9x5-in. loaf pan. Bake at 350° for 55-60 minutes or until a toothpick comes out clean. , Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar.
Nutrition Facts : Calories 226 calories, Fat 9g fat (3g saturated fat), Cholesterol 41mg cholesterol, Sodium 227mg sodium, Carbohydrate 32g carbohydrate (16g sugars, Fiber 0 fiber), Protein 3g protein.
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