GOLDEN HORCHATA

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Golden Horchata image

In this Ayurvedic spin on horchata-a Mexican drink made from rice-the traditional seasoning of cinnamon is boosted by fresh turmeric, a powerful superfood that has been shown to reduce inflammation and lower blood pressure and cholesterol.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Time 5m

Yield Makes 2 1/2 cups

Number Of Ingredients 5

1 cup cooked brown rice
3 tablespoons honey
1/2 teaspoon pure vanilla extract
1 (1-inch) piece fresh turmeric, peeled and thinly sliced (or 1/4 teaspoon ground)
1/8 teaspoon ground cinnamon, plus more for serving

Steps:

  • In a blender, process rice, 3 cups water, honey, vanilla, turmeric, and cinnamon until very smooth. Strain mixture through a sieve; discard solids. Serve over ice, sprinkled with more cinnamon.

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