This is a great way to serve up eggs. These sandwiches will delight your family.-American Egg Board, Linda Braun, Park Ridge, Illinois
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the first seven ingredients. Butter one side of each slice of bread. Place six slices on a griddle or skillet, buttered side down. , Spread about 1/3 cup filling on each slice. Top with remaining bread, buttered side up. Toast each side until golden brown and cheese is melted.
Nutrition Facts : Calories 322 calories, Fat 13g fat (4g saturated fat), Cholesterol 224mg cholesterol, Sodium 909mg sodium, Carbohydrate 34g carbohydrate (8g sugars, Fiber 4g fiber), Protein 15g protein.
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