GOLDEN DOLLAR ANGEL CAKE
From the 1961 "Lutheran Favorites" of St. James Lutheran Church, Howard Lake, Minnesota. Submitted by Mrs. Ernest Krohn.
Provided by BeccaB3c
Categories Dessert
Time 1h20m
Yield 1 angel cake, 16 serving(s)
Number Of Ingredients 16
Steps:
- For 1st cake, sift flour and sugar separately four times.
- Beat egg whites until frothy.
- Add cream of tartar, baking powder, and salt.
- Beat until egg whites stand in peaks.
- Add sugar gradually.
- Add flavoring.
- Fold in flour.
- Pour in ungreased tube pan.
- Let stand while preparing second cake.
- For 2nd cake, beat egg yolks to lemon color, stir, and fluffy.
- Add sugar and salt, beating continuously.
- Add flavorings.
- Fold in flour, sifted with baking powder, alternately with hot water.
- Pour slowly over first cake part.
- Bake.
- Invert until cold.
Nutrition Facts : Calories 134.6, Fat 1.6, SaturatedFat 0.6, Cholesterol 70.8, Sodium 136.1, Carbohydrate 26.7, Fiber 0.3, Sugar 18.9, Protein 3.3
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