GOLDEN CRUST APPLESAUCE CORNBREAD

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Golden Crust Applesauce Cornbread image

This is an easy, quick recipe for cornbread and the applesauce adds a touch of sweetness. Great served with soup or chili.

Provided by Marie

Categories     Quick Breads

Time 30m

Yield 9 serving(s)

Number Of Ingredients 9

1 cup all-purpose flour
1 cup cornmeal
2 teaspoons baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1/4 cup sugar
3/4 cup milk
2 large eggs
1/4 cup unsweetened applesauce

Steps:

  • Preheat oven to 425°.
  • Lightly grease an 8x8 inch baking pan.
  • In a bowl, mix together flour, cornmeal, baking soda, baking powder, salt, and sugar.
  • In a separate bowl, stir together milk, eggs, and applesauce.
  • Fold the wet mixture into the dry ingredients and mix together well.
  • Pour the mixture into baking pan.
  • Bake in the preheated oven until golden brown, about 15 to 20 minutes.

Nutrition Facts : Calories 153.1, Fat 2.4, SaturatedFat 0.9, Cholesterol 44.2, Sodium 480.2, Carbohydrate 28.5, Fiber 1.4, Sugar 6.3, Protein 4.6

*** Explore more Golden Crust Applesauce Cornbread Recipes »

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