GOLDEN CHOCOLATE CHIP COOKIES
These use only 1/2 cup butter.
Provided by Rosina
Categories Desserts Cookies Drop Cookie Recipes
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F ( 190 degrees C).
- Sift together in a large bowl flour, baking soda and salt. To this add sugars, egg, vanilla extract and butter. Beat until smooth and well blended. Stir in nuts and chocolate chips.
- Drop by teaspoonfuls 2 inches apart on ungreased cookie sheet. Bake for 10-12 minutes or until golden colored. Cool on wire rack.
Nutrition Facts : Calories 133.4 calories, Carbohydrate 15.7 g, Cholesterol 17.9 mg, Fat 7.8 g, Fiber 0.7 g, Protein 1.6 g, SaturatedFat 3.9 g, Sodium 106.4 mg, Sugar 10.3 g
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