GODIVA CHOCOLATE CREME BRULEE
Make and share this Godiva Chocolate Creme Brulee recipe from Food.com.
Provided by Kimke
Categories Dessert
Time 1h5m
Yield 48 oz, 12 serving(s)
Number Of Ingredients 5
Steps:
- Bring the heavy cream and liquor to a boil and remove from heat.
- Whisk together the egg yolks and first sugar (2 1/2 cups).
- Temper the egg mixture into the cream mixture.
- Pour into 4-ounce ramekins to the top.
- Place ramekins into a larger cake pan and pour hot water 1/2 of the way up the ramekin.
- Bake in a 320° F oven for 45 minutes to an hour (firm to the touch).
- Remove them from the pan and cool to room temperature.
- Sprinkle a generous amount of sugar on the top and brown off under your broiler or use a torch.
- Let the melted and browned sugar set for a few minutes before serving.
- If bruléed properly the sugar will break like glass under the spoon.
Nutrition Facts : Calories 565.1, Fat 34.8, SaturatedFat 20.2, Cholesterol 360.4, Sodium 39.9, Carbohydrate 61.3, Sugar 58.5, Protein 4.9
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