A dessert for all you that love chocolate and desserts and cream etc., (makes you feel like a goddess)...or god...
Provided by ChefAngeli
Categories Dessert
Time 5m
Yield 1 chocolate cake cut in 4x4 squares
Number Of Ingredients 8
Steps:
- Every 4x4in chocolate chip square, must be cut in half horizontally.
- Spread caramel on the top of one cake half. )Then place other half on top of that, so that the caramel will be in the center.(repeat for all cake squares.
- In a small mixing bowl, combine a tub of whipped cream with about 1 cup of your preference of sweet wine. Then mix it together with a wisk so that the whipped cream will not lose its texture.
- Place a small scoop of Butter Pecan Ice cream on top of cakes.
- Pour a little melted chocolate over ice cream.
- Top cakes with wine-whipped cream, powdered sugar and nuts.
Nutrition Facts : Calories 7282.1, Fat 353.8, SaturatedFat 137.5, Cholesterol 695.9, Sodium 4610.4, Carbohydrate 985.8, Fiber 50.4, Sugar 312.7, Protein 99.8
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