GOBS
Steps:
- Add dry ingredients alternately with liquids into creamed butter and sugar mixture. Drop onto UNGREASED cookie sheets (I used a ⅛ cup measuring cup a good size) Bake 4 to 7 minutes. Remove from oven, cool slightly, remove from sheets. Match up pairs of cookies and fill with filling, then wrap with plastic and refrigerate. FILLING: Combine in saucepan and cook until thick and smooth: 5 1/2 Tbsp flour 1 cup milk COOL THOROUGHLY Beat until fluffy: 1 cup sugar 1 cup shortening ½ tsp salt 1 tsp vanilla Add flour mixture and beat again.
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