GOAT NACHOS
These are called "Goat Nachos" because my nickname is "The Goat" and these are my signature nachos. As a newlywed, with very little money and almost no cooking experience, I created these and they have been a hot request ever since.
Provided by Le Bouc
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 400 degrees.
- Layer 1/2 chips on large cookie sheet.
- Place spoonfuls of 1/2 beans on chips.
- Sprinkle with 1/2 cheese.
- Layer the rest of chips on top of this and repeat toppings.
- Bake for approximately 5-7 minutes until cheese is melted.
- Broil for 2-3 minutes until cheese is bubbly and chips are golden.
- Serve with sour cream and salsa.
Nutrition Facts : Calories 834.2, Fat 52.1, SaturatedFat 25.7, Cholesterol 127.2, Sodium 1260.2, Carbohydrate 55.3, Fiber 8.7, Sugar 1.4, Protein 38.4
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