GOAT CHEESE TORTE
Make and share this Goat Cheese Torte recipe from Food.com.
Provided by pbrsucks
Categories Spreads
Time 10m
Yield 1 Torte, 10-15 serving(s)
Number Of Ingredients 9
Steps:
- Mix goat cheese and cream cheese, add the garlic, add salt.
- Line a small glass bowl (about 2 - 3 cups) with plastic wrap.
- I always put a little oil in first to help hold it down.
- Put about 1/3 of the goat cheese mix into the bowl.
- Flatten with a well oiled spoon.
- Top this with the pesto.
- Put another 1/3 of the goat cheese mix on top of this.
- Put the sundried tomatoes on this.
- Top with the rest of the cheese.
- Put plastic wrap over the top of this.
- Refrigerate for at least 2 hours, and up to four days.
- To serve, invert bowl on a serving dish. Carefully remove the plastic.
- wrap. Serve with baguettes or crackers.
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