GOAT CHEESE STUFFED TOMATOES

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Goat Cheese Stuffed Tomatoes image

I had this dish in a French restaurant specialized in cheese and it was so yummy and simple to make that I have made it my favorite.

Provided by Nono2

Categories     Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 3

4 tomatoes
200 g fresh creamy goat cheese
dried herbs (thyme, marjoram, oregano...)

Steps:

  • Cut tomatoes in half.
  • Spoon out the juice and seeds (leave the pulp).
  • Stuff each half with goat cheese and make sure there is plenty of cheese on top Sprinkle with the dried herbs.
  • Put under the grill for 10 to 15 minutes until the cheese browns.

Nutrition Facts : Calories 204.1, Fat 15.2, SaturatedFat 10.4, Cholesterol 39.5, Sodium 263.6, Carbohydrate 6.1, Fiber 1.5, Sugar 4.5, Protein 11.9

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