GOAT CHEESE APPLE WALNUT PASTA
A stellar side for some roast pork.
Provided by Chef John
Categories Side Dish
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Cook pasta in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain and set aside in a large bowl.
- Melt butter in saucepan over medium heat. Stir in apple; cook and stir until golden around the edges, about 3 minutes.
- Stir in chicken broth and increase heat to medium high and simmer 2 minutes.
- Reduce heat to low. Stir in goat cheese, 2 tablespoons at a time, to apple broth mixture, stirring well to incorporate after each addition. Remove from heat.
- Mix apple and goat cheese mixture with drained pasta until combined.
- Stir in walnuts, thyme, cayenne pepper, salt, and black pepper.
Nutrition Facts : Calories 463.9 calories, Carbohydrate 52.2 g, Cholesterol 31.3 mg, Fat 22 g, Fiber 4.1 g, Protein 16.1 g, SaturatedFat 8.7 g, Sodium 410.7 mg, Sugar 8.4 g
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