GOAT CHEESE AND PROSCIUTTO SAVORY BREAD PUDDING
A wonderful, savory bread pudding. I have subbed the mushrooms for roasted butternut squash and the chevre with whole milk ricotta with tasty results.
Provided by Raquel Grinnell
Categories Breakfast
Time 1h
Yield 4 , 4 serving(s)
Number Of Ingredients 13
Steps:
- Toast bread cubes in 350 degree oven for 10 minutes or so, stirring halfway through. Leave oven on at 350.
- In a bowl, mix together eggs, yolk, milk, and cream until thoroughly blended.
- In another bowl, toss together bread cubes, prosciutto, shallot, mushrooms, pine nuts, thyme, and pepper.
- Spray or lightly butter a 9x9 square baking pan and pour in the bread mixture, pat to distribute evenly. Crumble the chevre over all and mix in slightly with hands.
- Pour egg mixture over bread cubes. Sprinkle with shredded cheese such as parmesan or gruyere, for a golden crust.
- Bake in a 350 degree oven for 30-40 minutes, or it springs back when you poke it in the middle. Alternately, when a thermometer inserted into center reads above 145 degrees it is done.
Nutrition Facts : Calories 648.1, Fat 50.2, SaturatedFat 26.7, Cholesterol 351.2, Sodium 598.6, Carbohydrate 25.7, Fiber 1.3, Sugar 5, Protein 25.2
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