GOAT CHEESE AND APRICOT STUFFED CHICKEN RECIPE - (5/5)

Goat Cheese and Apricot Stuffed Chicken Recipe - (5/5) image

Provided by Wewah

Number Of Ingredients 14

Side:
2 oz goat cheese
4 T chopped pistachios
6 oz chopped dried apricots
4 6oz boneless chicken breasts
1/2 c. bread crumbs
1 egg
1/2 t. salt
1/2 t. pepper
2 t. vegetable oil
1 c. couscous
1 c. vegetable broth
salt & pepper
2 c. coarsely chopped baby arugula

Steps:

Combine goat cheese with 2 T. chopped pistachios chopped dried apricots Slit one side of each breast to create a pocket and stuff with the goat cheese mixture. Combine 1/2 c. bread crumbs 2 T. chopped pistachios Beat the egg and dip the chicken in the egg. Coat the egg-coated chicken in the bread-crumb mixture. Season with the salt and pepper Heat 2 T. vegetable oil in a large skillet on medium high and cook the chicken 3 minutes per side. Bake in a baking dish in 375 degree oven for 12 minutes. Cook 1 cup couscous and 1 cup vegetable broth and season with salt and pepper. Stir in chopped baby arugula.